Certificate II in Meat Processing

MTM20211 – Certificate II in Meat Processing (Smallgoods)

The Certificate II in Meat Processing (Smallgoods) offers entry level technical training to workers in the smallgoods industry who take responsibility for a range of duties associated with smallgoods processing, packaging and loadout operations.

Typically this qualification will prepare or develop their existing skills to perform in the smallgoods preparation and processing areas, packing room or ancillary areas of the smallgoods plant.

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