Certificate II in Seafood Industry

SFI20611 – Certificate II in Seafood Industry (Sales and Distribution)

The Certificate II in Certificate II in Seafood Industry (Seafood Sales & Distribution) offers entry level technical training to workers in the seafood industry who take responsibility for a range of duties associated with processing, packaging and loadout operations.

Typically this qualification will prepare or develop their existing skills to perform in the seafood processing plant. The likely job roles include seafood labourer, distribution driver, packer, loadout operator and cleaner.

Register your interest now: