Certificate IV in Meat Processing

MTM40111 Certificate IV in Meat Processing (Leadership)

The Certificate IV in Meat Processing (Leadership) covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.

These roles covered by this qualification may include:
• Meat processing supervisor
• Meat processing team leader
• Smallgoods supervisor
• Boning room supervisor
• Meat department supervisor
• Meat processing assessor


MTM40211 Certificate IV in Meat Processing (Meat Safety)

The Certificate IV in Meat Processing (Meat Safety) provides skills and knowledge for operators to perform meat inspection tasks in the abattoir.

Typically this role is performed in Export meat processing plants.





MTM40311 Certificate IV in Meat Processing (Quality Assurance)

The Certificate IV in Meat Processing (Quality Assurance) covers work activities undertaken by Quality Assurance officers in abattoirs and smallgoods production enterprises.

The job roles may include:
• Quality Assurance Officer
• Quality Assurance Supervisor
• Quality Assurance Auditor
• Quality Assurance Manager
• Compliance Manager

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