Certificate II in Meat Processing

MTM20111 Certificate II in Meat Processing (Abattoirs)

The Certificate II in Meat Processing (Abattoir) offers entry level technical training to workers in the meat industry who take responsibility for a range of duties associated with slaughtering, packaging and loadout operations.

Typically this qualification will prepare or develop their existing skills to perform in the abattoir, boning room, stockyards, offal room, loadout, cleaner, meat transport driver or ancillary areas of the processing plant.

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