TQMS Tuition Fees 2018

The student tuition fees as published are subject to change given individual circumstances at enrolment.

Victorian Training Guarantee Student Tuition Fees – 2018 Skills First
Course Name Course Code Tuition fee per SCH Scheduled Hours Course Fee (range)*
min max min max
Certificate II in Meat Processing (Abattoirs) AMP20316 $0.00 - $3.00 418 440 $0 $1,320
Certificate II in Meat Processing (Meat Retailing) AMP20415 $0.00 - $3.00 632 665 $0 $1,995
Certificate III in Meat Processing (Boning Room) AMP30116 $0.00 - $2.25 627 660 $0 $2,277
Certificate III in Meat Processing (Meat Safety) AMP30316 $0.00 - $2.25 608 640 $0 $1,440
Certificate III in Meat Processing (Slaughtering) AMP30516 $0.00 - $3.45 523 550 $0 $1,898
Certificate III in Meat Processing (General) AMP30616 $0.00 - $2.25 475 500 $0 $1,725
Certificate III in Meat Processing (Retail Butcher) AMP30815 $0.00 - $2.25 1,040 1,095 $0 $2,464
Certificate III in Meat Processing (Smallgoods - General) AMP30916 $0.00 - $3.45 855 900 $0 $3,105
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 $0.00 - $3.00 907 955 $0 $2,865
Certificate IV in Meat Processing (Leadership) AMP40315 $0.00 - $2.25 466 490 $0 $1,103
Certificate IV in Meat Processing (Quality Assurance) AMP40415 $0.00 - $2.25 561 590 $0 $1,328
Certificate IV in Meat Processing (Meat Safety) AMP40516 $0.00 - $2.25 1,026 1,080 $0 $2,430
Certificate II in Food Processing (Sales) FDF20911 $0.00 - $3.45 323 550 $0 $1,898
Certificate III in Plant Baking FDF30310 $0.00 - $2.25 583 880 $0 $1,980
Certificate III in Food Processing (Sales) FDF30910 $0.00 - $2.25 393 750 $0 $1,688
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 $0.00 - $3.90 270 505 $0 $1,970
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 $0.00 - $3.90 295 720 $0 $2,808

* by negotiation


The student tuition fees as published are subject to change given individual circumstances at enrolment.

Victorian Training Guarantee Student Tuition Fees for Recognition of Prior Learning (RPL) – 2018 Skills First
Course Name Course Code Tuition fee per SCH Scheduled Hours Course Fee (range)*
min max min max
Certificate II in Meat Processing (Abattoirs) AMP20316 $0.00 - $3.00 418 440 $0 $1,320
Certificate II in Meat Processing (Meat Retailing) AMP20415 $0.00 - $3.00 632 665 $0 $1,995
Certificate III in Meat Processing (Boning Room) AMP30116 $0.00 - $2.25 627 660 $0 $2,277
Certificate III in Meat Processing (Meat Safety) AMP30316 $0.00 - $2.25 608 640 $0 $1,440
Certificate III in Meat Processing (Slaughtering) AMP30516 $0.00 - $3.45 523 550 $0 $1,898
Certificate III in Meat Processing (General) AMP30616 $0.00 - $2.25 475 500 $0 $1,725
Certificate III in Meat Processing (Retail Butcher) AMP30815 $0.00 - $2.25 1,040 1,095 $0 $2,464
Certificate III in Meat Processing (Smallgoods - General) AMP30916 $0.00 - $3.45 855 900 $0 $3,105
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 $0.00 - $3.00 907 955 $0 $2,865
Certificate IV in Meat Processing (Leadership) AMP40315 $0.00 - $2.25 466 490 $0 $1,103
Certificate IV in Meat Processing (Quality Assurance) AMP40415 $0.00 - $2.25 561 590 $0 $1,328
Certificate IV in Meat Processing (Meat Safety) AMP40516 $0.00 - $2.25 1,026 1,080 $0 $2,430
Certificate II in Food Processing (Sales) FDF20911 $0.00 - $3.45 323 550 $0 $1,898
Certificate III in Plant Baking FDF30310 $0.00 - $2.25 583 880 $0 $1,980
Certificate III in Food Processing (Sales) FDF30910 $0.00 - $2.25 393 750 $0 $1,688
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 $0.00 - $3.90 270 505 $0 $1,970
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 $0.00 - $3.90 295 720 $0 $2,808

* by negotiation


Student Tuition Fees (non-government subsidised – 2018)
Course Name Course Code Scheduled Hours Total Course Cost (range)*
min max min max
Certificate II in Meat Processing (Smallgoods) AMP20216 492 518 $3,690 $5,439
Certificate II in Meat Processing (Abattoirs) AMP20316 418 440 $3,135 $4,620
Certificate II in Meat Processing (Meat Retailing) AMP20415 632 665 $4,740 $6,983
Certificate III in Meat Processing (Boning Room) AMP30116 627 660 $4,389 $6,897
Certificate III in Meat Processing (Meat Safety) AMP30316 608 640 $5,472 $7,200
Certificate III in Meat Processing (Slaughtering) AMP30516 523 550 $3,661 $5,748
Certificate III in Meat Processing (General) AMP30616 475 500 $3,325 $5,225
Certificate III in Meat Processing (Retail Butcher) AMP30815 1,040 1,095 $13,520 $16,699
Certificate III in Meat Processing (Smallgoods - General) AMP30916 855 900 $5,985 $9,405
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 907 955 $6,803 $10,028
Certificate IV in Meat Processing (Leadership) AMP40315 466 490 $4,194 $5,513
Certificate IV in Meat Processing (Quality Assurance) AMP40415 561 590 $5,049 $6,638
Certificate IV in Meat Processing (Meat Safety) AMP40516 1,026 1,080 $9,234 $12,150
Certificate IV in Leadership and Management BSB42015 513 540 $3,335 $5,616
Certificate I in Food Processing FDF10111 200 245 $1,400 $2,560
Certificate II in Food Processing FDF20111 308 600 $2,156 $6,270
Certificate II in Food Processing (Sales) FDF20911 323 550 $2,261 $5,748
Certificate III in Food Processing FDF30111 543 950 $3,801 $9,928
Certificate III in Plant Baking FDF30310 583 880 $6,122 $11,220
Certificate III in Food Processing (Sales) FDF30910 393 750 $3,341 $8,063
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 270 505 $1,755 $5,252
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 295 720 $2,213 $7,560

* by negotiation


The student tuition fees as published are subject to change given individual circumstances at enrolment.

Student Tuition Fees for Recognition of Prior Learning (RPL) (non-government subsidised – 2018)
Course Name Course Code Course Fee (approx)*
Certificate II in Meat Processing (Smallgoods) AMP20216 $2,528
Certificate II in Meat Processing (Abattoirs) AMP20316 $2,147
Certificate II in Meat Processing (Meat Retailing) AMP20415 $3,245
Certificate III in Meat Processing (Boning Room) AMP30116 $3,432
Certificate III in Meat Processing (Meat Safety) AMP30316 $2,880
Certificate III in Meat Processing (Slaughtering) AMP30516 $2,860
Certificate III in Meat Processing (General) AMP30616 $2,600
Certificate III in Meat Processing (Retail Butcher) AMP30815 $6,023
Certificate III in Meat Processing (Smallgoods - General) AMP30916 $4,680
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 $4,660
Certificate IV in Meat Processing (Leadership) AMP40315 $2,205
Certificate IV in Meat Processing (Quality Assurance) AMP40415 $2,655
Certificate IV in Meat Processing (Meat Safety) AMP40516 $4,860
Certificate IV in Leadership and Management BSB42015 $2,986
Certificate I in Food Processing FDF10111 $1,274
Certificate II in Food Processing FDF20111 $3,120
Certificate II in Food Processing (Sales) FDF20911 $2,860
Certificate III in Food Processing FDF30111 $4,940
Certificate III in Plant Baking FDF30310 $4,294
Certificate III in Food Processing (Sales) FDF30910 $3,285
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 $2,793
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 $3,514

* by negotiation


Valid as of: 1 January 2018